Angelo Moriondo (6 June 1851 – 31 May 1914) was an Italian inventor, who is usually credited with the earliest known espresso machine, in 1884. His machine used a combination of steam and boiling water to efficiently brew coffee.
It was successively updated with a patent on 20 November 1884, Vol 34, No, 381. The invention was then confirmed by international patent application after being registered in Paris on 23 October 1885. In the following years, Moriondo continued to improve his invention drastically, each improvement being patented.
Moriondo never took the invention to industrial-scale production. He limited himself to the construction of a few hand-built machines, which he jealously conserved in his establishments, convinced that this was a significant advertisement for them.
Ian Bersten, a historian chronicling the history of coffee, describes the device as "the first Italian bar machine that controlled the supply of steam and water separately through the coffee" and Moriondo as "one of the earliest discoverers of the expresso machine." Unlike later espresso machines, it was a bulk brewer and did not brew coffee for the individual customer.
|
|